Sleepovers and yummy waffles!

One of the kids had a friend sleepover at ours last night, and that’a always a great excuse for waffles! This is a recipe adapted from a Jo Seagar recipe (Jo Seagar’s Country Cookbook). They’re light and fluffy, the mixture doubles well and my favourite is with maple syrup, bacon and whipped cream.

Ingredients

  • 2 cups gluten-free flour
  • 2 tbsp castor sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 3 eggs, separated
  • 1 and 3/4 cups milk
  • 100g butter, melted
  • 1 tsp vanilla

Method

Mix flour, sugar, baking soda and powder and cinnamon in a bowl. Mix in egg yolks, vanilla and milk and once those are thoroughly mixed, stir through melted butter. In a separate bowl, beat the egg whites until stiff peaks form, then fold carefully into the batter.

Brush a heated waffle iron with melted butter. Spoon in 1/3 cup of batter and cook until the waffles are crisp and golden brown. Serve warm.

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One thought on “Sleepovers and yummy waffles!

  1. Thank you for this recipe, with a son diagnosed coeliac and two more children to have biopsy done soon I appreciate those that have blogs with gluten free recipes. For the flour I used 1c buckwheat flour, 1/2c brown rice flour and 1/2c tapioca flour, they came out lovely.

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