What do you think? Check out our dinner from the other night!!
That’s gluten-free pastry people, and it tasted pretty darn fine! I made the pastry using this recipe that I blogged about a while ago. I didn’t put any cumin into the pastry, just kept it plain as it was a mince pie. Yum. I’m having it re-heated for lunch today.
I admit, my decorative ability is sadly lacking, but you get the idea!