I posted about the wonderful Christmas gift that my friend Clare gave me. You can read the post here https://glutenfreenz.wordpress.com/2011/12/29/the-most-thoughtful-of-christmas-presents/
The cookies were yummy, but spread a lot more than the non-gluten version did (we made the non-gluten version to check. My children were devastated at having to eat more biscuits :-)). So I decided we’d to reduce the butter, and thought we’d try again. I had to find the rice flakes, which were eventually sourced at the Gluten-free Grocer. Tonight, I whipped a batch together because we had a house full of people. So here’s the recipe:
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